Neapolitan style pizza with tomato sauce, mozzarella and basil. Live online class, approx. 2.5 hours in length (with breaks). 

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An Italian classic. Simple, elegant flavors. A great introduction to using a pizza stone, and once you try this crust, you'll want to make it time and time again. We will make two pizzas, a classic Italian Margherita pizza and another with toppings of your choice.  Detailed materials, ingredients, recipe and step by step instructions will be emailed to participants upon registration.  

 

*Important note: You will mix the dough the evening before the class. This is a self directed task, and you will have access to a video demonstrating the mixing process. It will take around 10 minutes. Please keep this in mind when booking the class.  It is very straight forward but it is an important step.  Here is the mixing video if you want to have a look before you book!*

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Required Class Materials:

• Pizza stone/steel (or 2 pizza pans if you're not using a pizza stone)

• Pizza peel/paddle (or a cookie sheet)

• Parchment paper

• Kitchen scale - highly recommended (or measuring cups if you do not have a kitchen scale)

• Measuring spoons

• Plastic bench scraper - highly recommended

• Large plastic bag, plastic wrap or dish towel

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