This page contains resources for your online class at 9:30 AM CST on October 21, 2022

The night before the class at 9:30 pm we will mix our dough. This is a self guided task and a video demonstration is provided below. It is quite easy, but it is a very important step. Note: You can use instant or traditional active dry yeast.

Instructions, Materials list, Ingredients and Recipe

Feel free to browse for my recommended Amazon products for the class.  These products may also be available at stores like Canadian Tire, Walmart and specialty kitchen stores

Class Schedule

09:30 pm (previous evening):  Mix the dough as per video provided

09:30 am:  Introduction, work with dough to form the loaf

10:00 am:  45 minute break while the dough is rising

10:45 am:  Meet back, preheat oven - questions, answers, discussion

11:15 am:  Bread goes in oven

11:45 am:  Check bread, remove from Dutch oven to finish baking

12:00 pm:  Bread is out of the oven, end of class