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Introduction to Artisan Bread.jpeg


CAD $15

Bake a loaf of artisan bread using a Dutch oven or a bread pan and the no-knead overnight rise method.  Live online class, approx. 3 hours in length (with breaks while dough rises). 


The perfect introductory course if you have little or no experience baking bread.  Detailed materials, ingredients, recipe lists and step by step instructions will be emailed out to all participants upon registration.


*Important note: You will mix the dough the evening before the class. This is a self directed task, and you will have access to a video demonstrating the mixing process. It will take around 10 minutes.  Please keep this in mind when booking the class.  It is very straight forward but it is an important step.  Here is the mixing video if you want to have a look before you book!*


Required Class Materials:

  • Dutch/French oven (or bread pan, oven safe pot or pan and a kettle if you don't have a Dutch/French oven)

  • Kitchen scale - highly recommended (or measuring cups if you do not have a kitchen scale)

  • Measuring spoons

  • Bread banneton (or medium sized bowl and dish towel if you do not have a banneton)

  • Plastic bench scraper - highly recommended

  • Oven mitts

  • Large plastic bag or plastic wrap 

  • Wire racks for cooling

If you are interested in finding out more about the products listed above, visit my recommended Products page.

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