CAD $25

Soft, airy, salty and baked golden brown, focaccia can be a perfect savoury flatbread side dish, or baked a bit taller for delicious sandwich bread.  Live online class, approx. 2.5 hours in length (with breaks). 


Class Description:

We will make 1 focaccia using a very high hydration overnight rise, no knead dough.  You get to choose the toppings that will go on your focaccia.  Detailed materials, ingredients, recipe and step by step instructions will be emailed to participants upon registration.  

*Important note: You will mix the dough the evening before the class. This is a self directed task, and you will have access to a video demonstrating the mixing process. It will take around 10 minutes. Please keep this in mind when booking the class*

Required Class Materials:

Kitchen scale - highly recommended (or measuring cups if you do not have a kitchen scale)
Measuring spoons 
Large plastic bag or plastic wrap for covering the dough while rising
Wooden spoon 
Plastic bench scraper - highly recommended
Large mixing bowl 
9x9 baking pan or dish (9x13 will work for a flatter focaccia)
Parchment Paper