Soft, buttery, pull apart rolls. Perfect for special dinner occasions, or to go with a big batch of soup, chilli or stew. The absolute best for wiping up gravy and sauces! Live online class, approx. 3.5 hours in length (with breaks).
We will make 24 dinner rolls from scratch. Detailed materials, ingredients, recipe and step by step instructions will be emailed to participants upon registration.
Required Class Materials:
Kitchen scale - highly recommended (or measuring cups if you do not have a kitchen scale)
Plastic bench scraper - highly recommended
Large mixing bowl
9”x13” baking pan or dish
Large plastic bag, plastic wrap or dish towel for covering the dough while rising
Oven safe heavy duty pot or pan, e.g. a cast iron pan or an enameled cast pan, pot or dutch oven