Soft, buttery, pull apart rolls.  Perfect for special dinner occasions, or to go with a big batch of soup, chilli or stew.  The absolute best for wiping up gravy and sauces! Live online class, approx. 3.5 hours in length (with breaks). 

 

Class Description:

We will make 24 dinner rolls from scratch.  Detailed materials, ingredients, recipe and step by step instructions will be emailed to participants upon registration.  

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Required Class Materials:

• Kitchen scale - highly recommended (or measuring cups if you do not have a kitchen scale)

• Measuring spoons

• Plastic bench scraper - highly recommended

• Large mixing bowl

• 9”x13” baking pan or dish

• Large plastic bag, plastic wrap or dish towel for covering the dough while rising

• Wooden spoon

• Oven safe heavy duty pot or pan, e.g. a cast iron pan or an enameled cast pan, pot or dutch oven

• Whisk

• Oven mitts

• Pastry brush

• Kettle

• Aluminum foil

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