ONLINE BAKING CLASSES
Learn to bake from the comfort of your own home. All online classes are live, hands on and interactive. Participants can ask questions, receive personalized attention and class registration is a breeze with Eventbrite.
LEARN TO BAKE ARTISAN BREAD
Bake a loaf of artisan bread using a Dutch oven and the no-knead overnight rise method. Live online class, approx. 3 hours in length (with breaks while dough rises). If you don't have a Dutch oven, no problem! we'll learn how to bake this loaf in a bread pan as well. Live online class, approx. 3.5 hours in length (with breaks).
LEARN TO BAKE AUTHENTIC WOOD FIRED PIZZERIA STYLE PIZZA AT HOME
Learn how to use a pizza stone to achieve an amazing replication of a wood fired oven pizza crust. Using quality ingredients, we'll make an authentic Italian Margherita pizza, and another with toppings of your choice. Live online class, approx. 2 hours in length.
LEARN TO BAKE DETROIT STYLE DEEP DISH PIZZA
Detroit style pizza is a delicious deep dish feast. It's that pizza you may have seen with the two racing stripes of sauce on top. With a thicker crust, and tons of cheese, this pizza will satisfy your biggest pizza cravings! Live online class, approx. 3.5 hours in length.
LEARN TO MAKE AMAZING CINNAMON BUNS FROM SCRATCH
These are so tasty you won't believe you didn't get them at a professional bakery. Detailed materials, ingredients, recipe and step by step instructions will be emailed to participants upon registration. Live online class, approx. 4 hours in length (with breaks).
LEARN TO BAKE SOFT AND SAVOURY FOCACCIA
Soft, airy, salty and baked golden brown, focaccia can be a perfect savoury flatbread side dish, or baked a bit taller for delicious sandwich bread. Live online class, approx. 2.5 hours in length (with breaks).
LEARN TO BAKE BUTTER BUNS FROM SCRATCH
Learn to make these soft, melt in your mouth, pull apart butter buns in a live and interactive online class. Follow along at an easy pace, ask questions and receive personalized attention. Class length is approximately 3.5 hours, with breaks while dough is rising.