These are so tasty you won't believe you didn't get them at a professional bakery. Detailed materials, ingredients, recipe and step by step instructions will be emailed to participants upon registration.  Live online class, approx. 4 hours in length (with breaks). 

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Required Class Materials:

• Kitchen scale - highly recommended (or measuring cups if you do not have a kitchen scale)

• Measuring spoons

• Large plastic bag or plastic wrap for covering the dough while rising

• Wooden spoon

• Plastic bench scraper - highly recommended

• 2 small or medium sized saucepans

• Whisk

• Rubber spatula

• Large mixing bowl

• Small or medium sized bowls or containers to hold pre-measured ingredients

• Rolling pin

• Pastry brush

• Serrated knife and cutting surface for slicing the dough

• Tape measure (optional - for measuring rolled dough)

• 9x13 glass or other baking dish

• A large platter or pan minimum size 9x13

• Parchment paper (optional)

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If you are interested in finding out more about the products listed above, visit my recommended Products page.