
LEARN TO BAKE BRAIDED CHALLAH
CAD $35
Soft, buttery, pull apart rolls. Perfect for special dinner occasions, or to go with a big batch of soup, chilli or stew. The absolute best for wiping up gravy and sauces! Live online class, approx. 3.5 hours in length (with breaks).
Class Description:
We will make 24 dinner rolls from scratch. Detailed materials, ingredients, recipe and step by step instructions will be emailed to participants upon registration.
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Required Class Materials:
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Kitchen scale - highly recommended (or measuring cups if you do not have a kitchen scale)
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Measuring spoons
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Plastic bench scraper - highly recommended
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Large mixing bowl
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9”x13” baking pan or dish
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Large plastic bag, plastic wrap or dish towel for covering the dough while rising
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Wooden spoon
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Oven safe heavy duty pot or pan, e.g. a cast iron pan or an enameled cast pan, pot or dutch oven
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Whisk
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Oven mitts
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Pastry brush
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Kettle
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Aluminum foil
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If you are interested in finding out more about the products listed above, visit my recommended Products page.
Learn to bake a braided, golden brown loaf of Challah bread. Challah is a special bread of Ashkenazi Jewish origin and is usually braided. However, this versatile, rich, egg dough can be used for rolls, pan loaves and cinnamon buns, just to name a few. My personal favourite way to use Challah is the next day as French toast, it's so good!
Class Description:
Braids of three, four, five and six strands are popular, but to keep this accessible to all levels of bakers, I will be demonstrating a three strand braid. Detailed materials, ingredients, recipe and step by step instructions will be emailed to participants upon registration.
​
Required Class Materials:
-
Kitchen Scale - highly recommended (or you can use measuring cups)
-
Measuring Spoons
-
Bench/Dough/Pastry Scraper - highly recommended
-
Large mixing bowl
-
Large plastic bag or plastic wrap for covering the dough while rising
-
Wooden spoon
-
9”x13” or larger cookie sheet
-
Whisk
-
Oven Mitts
-
Pastry Brush
-
Parchment paper
If you are interested in finding out more about the products listed above, visit my recommended Products page.