WINNIPEG BREAD

ONLINE BAKING CLASSES

Learn to make bakery and restaurant quality food from the comfort of your own home.  All online classes are live, hands on and interactive.

If you are interested in an online group class, please complete the group booking form at the bottom of the page. 

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SPECIAL EVENT!

PIZZA FRIDAY

JOIN US FRIDAY, DECEMBER 2ND FOR A FUN EVENING OF PIZZA AND TRIVIA 

  • Make two pizzas from scratch. One traditional Italian Margherita style pizza and another pizza with toppings of your choice 

  • Compete for prizes! Have fun with friends & family 

  • Eat amazing pizzas!

 
 
CLASSES
 
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INTRODUCTION TO ARTISAN BREAD

CAD $15

Bake a loaf of artisan bread using a Dutch oven and the no-knead overnight rise method.  Live online class, approx. 3 hours in length (with breaks while dough rises). 

 
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PIZZA MARGHERITA

CAD $25

Neapolitan style pizza with tomato sauce, mozzarella and basil. Live online class, approx. 2.5 hours in length (with breaks). 

 
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CINNMON BUNS

CAD $35

These are so tasty it's ridiculous. You won't believe you didn't get them at a professional bakery. Detailed materials, ingredients, recipe and step by step instructions will be emailed to participants upon registration.  Live online class, approx. 4 hours in length (with breaks). 

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DINNER ROLLS

CAD $35

Soft, buttery, pull apart rolls.  Perfect for special dinner occasions, or to go with a big batch of soup, chilli or stew.  The absolute best for wiping up gravy and sauces! Live online class, approx. 3.5 hours in length (with breaks). 

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FOCACCIA

CAD $25

Soft, airy, salty and baked golden brown, focaccia can be a perfect savoury flatbread side dish, or baked a bit taller for delicious sandwich bread.  Live online class, approx. 2.5 hours in length (with breaks). 

INQUIRE ABOUT BOOKING A GROUP CLASS

*Minimum 4 people per online classes

10+ Participants 10% off online group class

20+ Participants 20% off online group class

Please enter some details below, including dates that work for you, as well as any other information you'd like to pass along.

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