ONLINE BAKING CLASSES
Learn to bake from the comfort of your own home. All online classes are live, hands on and interactive. Participants can ask questions, receive personalized attention and class registration is a breeze with Eventbrite.
LEARN TO BAKE ARTISAN BREAD
AN EASY INTRODUCTION TO BREAD BAKING
CAD $15
Bake a loaf of artisan bread using a Dutch oven and the no-knead overnight rise method. Live online class, approx. 3 hours in length (with breaks while dough rises). If you don't have a Dutch oven, no problem! we'll learn how to bake this loaf in a bread pan as well.
LEARN TO BAKE AUTHENTIC WOOD FIRED PIZZERIA STYLE PIZZA AT HOME
CAD $15
Step up your pizza game and learn how to use a pizza stone to achieve an amazing replication of a wood fired oven pizza crust. Using quality ingredients, we'll make an authentic Italian Margherita pizza, and another with toppings of your choice. And if you don't have a pizza stone, no problem! We'll also learn how to make great pizza on pizza pans.
LEARN TO MAKE AMAZING CINNAMON BUNS FROM SCRATCH
CAD $35
These are so tasty you won't believe you didn't get them at a professional bakery. Detailed materials, ingredients, recipe and step by step instructions will be emailed to participants upon registration. Live online class, approx. 4 hours in length (with breaks).
LEARN TO BAKE SOFT, BUTTERY PULL APART DINNER ROLLS
CAD $35
Soft, buttery, pull apart rolls. Perfect for those special dinner occasions and the absolute best for wiping up gravy and sauces! Live online class, approx. 3.5 hours in length (with breaks).
LEARN TO BAKE SOFT AND SAVOURY FOCACCIA
CAD $25
Soft, airy, salty and baked golden brown, focaccia can be a perfect savoury flatbread side dish, or baked a bit taller for delicious sandwich bread. Live online class, approx. 2.5 hours in length (with breaks).
LEARN TO BAKE BRAIDED CHALLAH
CAD $35
Learn to bake a beautiful, braided, golden brown loaf of Challah bread. This versatile bread makes the most excellent French toast! Live online class, approx. 4 hours in length (with 2 breaks while the dough is rising).
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In addition to my online classes, I will also be instructing various in-person baking classes at The Food Studio in Winnipeg, MB. The Food Studio is an amazing space where the class can gather around the tables and ovens, and have that hands-on interactive experience of learning, baking and having fun. Please check out The Food Studio's website to see all the amazing cooking and baking classes available.
